Entrepreneurship

| Questions | Marks | |---|---| | 1. Explain the different types of start-up firms and provide one real or hypothetical organizational example for each type. (CLO1, L2) | 5 marks | | 2. Elaborate the different entry strategies for starting a business and describe how entrepreneurs assess business opportunities before entering a market. (CLO1, L2) | 5 marks | | 3. Apply the stages of the entrepreneurial process to demonstrate how an individual can transform a new business idea into a running enterprise. (CLO2, L3) | 5 marks | | 4. Apply the concept of a business plan to design a student-friendly café near a university campus, demonstrating its marketing and operational strategies. (CLO2, L3) | 5 marks | | 5. Analyze the feasibility of entering the fast-food restaurant industry in Bangladesh using a business feasibility checklist. (CLO3, L4) | 5 marks |